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A hearty, coastal-inspired salad featuring grilled jumbo shrimp, tender salmon, and jumbo lump crab cake atop fresh greens, carrot and cucumber ribbons, red onion, rainbow tomatoes, duck eggs, fresh dill and parmesan shavings with creamy balsamic vinaigrette.

Herb-grilled chicken layered over lemon-kissed orzo with peppery arugula, rainbow tomatoes, cucumber ribbons, carrot curls, fresh basil and crumbled feta - bright, balanced, and finished with a delicate citrus vinaigrette.

Jumbo lump crab over fresh greens and Thai basil with carrot and cucumber ribbons, radish, red onion, crushed peanuts, bean sprouts, cilantro and lime with sesame ginger dressing.

Grilled jumbo Mediterranean shrimp layered over a vibrant garden of crisp greens and fresh herbs, with cucumber ribbons, sundried tomatoes, shaved red onion and roasted red peppers. Finished with marinated chickpeas, briny olives, generous feta, silky hummus and a cool dollop of tzatziki, bright lemon and fresh dill.

A fresh twist on a classic -- flaky salmon over crisp greens with rainbow tomatoes, eggs, bacon, cucumber ribbons, red onions and bleu cheese crumbles

Grilled cilantro + lime marinated chicken, layered over vibrant medley of fresh greens, charred garlic sweet corn, cucumber ribbons, mango salsa, shaved parmesan, rainbow tomatoes, roasted red peppers, English cucumber ribbons, thin red onions and mango salsa.

Sweet ripe pear and vibrant lemongrass blended into a smooth, creamy ice cream. Light & refreshing.

Inspired by the classic New Orleans dessert, our Bananas Foster ice cream features caramelized bananas, rich brown sugar, and a hint of vanilla folded into a smooth, creamy base. Decadent and comforting.

Sweet blueberries and bright lemon folded into rich, creamy artisan ice cream and finished with buttery crumble pieces. Fresh, vibrant, and irresistibly delicious.