J U L I E A L E X A N D R A L I V I N G

FRESH ARTISAN SALADS
Tuesday 12 pm - 4 pm

SEASONAL OFFERINGS
Where seasonal ingredients meet thoughtful composition. Our salads are curated weekly -- vibrant, layered and designed to feel as beautiful as they taste.
THAI GARDEN CRAB
Jumbo lump crab over fresh greens and Thai basil with carrot and cucumber ribbons, radish, red onion, crushed peanuts, bean sprouts, cilantro and lime with sesame ginger dressing.
$35
Toppings
No Peanuts
No Bean Sprouts

ALFRESCO GRILLED MEDITERRANEAN SHRIMP
Grilled jumbo Mediterranean shrimp layered over a vibrant garden of crisp greens and fresh herbs, with cucumber ribbons, sundried tomatoes, shaved red onion and roasted red peppers. Finished with marinated chickpeas, briny olives, generous feta, silky hummus and a cool dollop of tzatziki, bright lemon and fresh dill.
$30
Toppings
Hummus
$2.50Black Olives
Artichoke Hearts

SALMON COBB SALAD
A fresh twist on a classic -- flaky salmon over crisp greens with rainbow tomatoes, eggs, bacon, cucumber ribbons, red onions and bleu cheese crumbles
$30
Avocado
Avocado
$2.50
CILANTRO + LIME CHICKEN SALAD
Grilled cilantro + lime marinated chicken, layered over vibrant medley of fresh greens, charred garlic sweet corn, cucumber ribbons, mango salsa, shaved parmesan, rainbow tomatoes, roasted red peppers, English cucumber ribbons, thin red onions and mango salsa.
$25
Toppings
Black Beans
